Archive for the ‘Psychic Police’ Category

Have You Been Scammed By a Fake Psychic?

Saturday, April 6th, 2013

If you have ever stepped foot in a store with a neon sign that’s read “psychic,” the odds are extremely high that you have given your money to someone who’s only intention was to take your money. Honestly I don’t know of any genuine psychic that runs their business out of a store front with a neon sign that has your highest and best interest at heart. If you are someone who has have given a large sums of money to anyone to claims to be a psychic or healer who wants to burn candles for you, or who claims they can help you to remove bad energy or a hex or spell from you, you have sadly been taken advantage of. Know that you are not alone. You can read real life stories of others and their experiences here.

A genuine psychic or medium must provide one or more of the following three things in your reading for you to know that it is the real deal.

1. Inspire the seeker.
2. Heal the sick.
3. Provide comfort to someone who is mourning.

Again, at least one of these three things must be preset to know you are getting a real and genuine psychic reading.

No matter how much emotional pain you are in, there is nothing you can do to manipulate another person’s free will choice. I can’t, you can’t, a real or fake psychic can’t make anyone do what you want them to do, just as no one can do that to you.

Be smart, use your common sense!

I’m wishing you answer and healing,

Jusstine XX

Choose Love

Wednesday, March 16th, 2011

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Psychic Police – They Are Here

Thursday, October 7th, 2010

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Hello! New Sighting of UFO Over China. Airport in inner Mongolia is reportedly shut down because of this UFO sighting.

Psychic Police – Giving Psychics A Bad Name

Monday, September 20th, 2010

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This Norwegian psychic investigated a newly discovered crop circle in Wiltshire, England while being filmed by a documentary crew. Her companion was shown the aerial photo and exclaimed, “It’s a man! In a circle!”

Not quite: it’s an “i” in a magnifying glass, the logo of Stephen Fry’s popular panel show “QI”.

Psychic Police – Energy Efficient Bulbs Are Poison

Sunday, September 19th, 2010

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The energy efficient light bulbs that the government approves are affecting you and your neighbour’s health.

Psychic Police – Deadliest Sweetener

Tuesday, August 3rd, 2010

From The Huffington Post
America’s Deadliest Sweetener Betrays Millions, Then Hoodwinks You With Name Change
Dr. Joseph MercolaPhysician and author

Aspartame is the most controversial food additive in history, and its approval for use in food was the most contested in FDA history. In the end, the artificial sweetener was approved, not on scientific grounds, but rather because of strong political and financial pressure. After all, aspartame was previously listed by the Pentagon as a biochemical warfare agent!

It’s hard to believe such a chemical would be allowed into the food supply, but it was, and it has been wreaking silent havoc with people’s health for the past 30 years.

The truth is, it should never have been released onto the market, and allowing it to remain in the food chain is seriously hurting people — no matter how many times you rebrand it under fancy new names.

The Deceptive Marketing of Aspartame

Sold commercially under names like NutraSweet, Canderel and now AminoSweet, aspartame can be found in more than 6,000 foods, including soft drinks, chewing gum, table-top sweeteners, diet and diabetic foods, breakfast cereals, jams, sweets, vitamins, prescription and over-the-counter drugs.

Aspartame producer Ajinomoto chose to rebrand it under the name AminoSweet, to “remind the industry that aspartame tastes just like sugar, and that it’s made from amino acids — the building blocks of protein that are abundant in our diet.”

This is deception at its finest: begin with a shred of truth, and then spin it to fit your own agenda.

In this case, the agenda is to make you believe that aspartame is somehow a harmless, natural sweetener made with two amino acids that are essential for health and present in your diet already.

They want you to believe aspartame delivers all the benefits of sugar and none of its drawbacks. But nothing could be further from the truth.

How Aspartame Wreaks Havoc on Your Health

Did you know there have been more reports to the FDA for aspartame reactions than for all other food additives combined?

In fact, there are over 10,000 official complaints, but by the FDA’s own admission, less than 1 percent of those who experience a reaction to a product ever report it. So in all likelihood, the toxic effects of aspartame may have affected roughly a million people already.

While a variety of symptoms have been reported, almost two-thirds of them fall into the neurological and behavioral category consisting mostly of headaches, mood alterations, and hallucinations. The remaining third is mostly gastrointestinal symptoms.

This chart will familiarize you with some of the terrifying side-effects and health problems you could encounter if you consume products containing this chemical.

Unfortunately, aspartame toxicity is not well-known by doctors, despite its frequency. Diagnosis is also hampered by the fact that it mimics several other common health conditions, such as:

How Diet Foods and Drinks CAUSE Weight Problems

In recent years, food manufacturers have increasingly focused on developing low-calorie foods and drinks to help you maintain a healthy weight and avoid obesity. Unfortunately, the science behind these products is so flawed, most of these products can actually lead to increased weight gain!

For example, researchers have discovered that drinking diet soda increases your risk of metabolic syndrome, and may double your risk of obesity — the complete opposite of the stated intention behind these “zero calorie” drinks.

The sad truth is that diet foods and drinks ruin your body’s ability to count calories, and in fact stimulate your appetite, thus boosting your inclination to overindulge.

Unfortunately, most public health agencies and nutritionists in the United States recommend these toxic artificial sweeteners as an acceptable alternative to sugar, which is at best confusing and at worst harming the health of those who take their misguided advice.

Even More Toxic Dangers of Aspartame

Truly, there is enough evidence showing the dangers of consuming artificial sweeteners to fill an entire book — which is exactly why I wrote Sweet Deception. If you or your loved ones drink diet beverages or eat diet foods, this book will explain how you’ve been deceived about the truth behind artificial sweeteners like aspartame and sucralose — for greed, for profits, and at the expense of your health.

As mentioned earlier, almost two-thirds of all documented side effects of aspartame consumption are neurological.

One of the reasons for this side effect, researchers have discovered, is because the phenylalanine in aspartame dissociates from the ester bond. While these amino acids are indeed completely natural and safe, they were never designed to be ingested as isolated amino acids in massive quantities, which in and of itself will cause complications.

Additionally this will also increase dopamine levels in your brain. This can lead to symptoms of depression because it distorts your serotonin/dopamine balance. It can also lead to migraine headaches and brain tumors through a similar mechanism.

The aspartic acid in aspartame is a well-documented excitotoxin. Excitotoxins are usually amino acids, such as glutamate and aspartate. These special amino acids cause particular brain cells to become excessively excited, to the point that they die.

Excitotoxins can also cause a loss of brain synapses and connecting fibers. A review conducted in 2008 by scientists from the University of Pretoria and the University of Limpopo found that consuming a lot of aspartame may inhibit the ability of enzymes in your brain to function normally, and may lead to neurodegeneration.

According to the researchers, consuming a lot of aspartame can disturb:

The metabolism of amino acids
Protein structure and metabolism
The integrity of nucleic acids
Neuronal function
Endocrine balances

Furthermore, the ester bond in aspartame breaks down to formaldehyde and methanol, which are also toxic in their own right. So it is not surprising that this popular artificial sweetener has also been found to cause cancer.

One truly compelling case study that shows this all too well was done by a private citizen named Victoria Inness-Brown. She decided to perform her own aspartame experiment on 108 rats over a period of 2 years and 8 months.

Daily, she fed some of the rats the equivalent (for their body weight) of two-thirds the aspartame contained in 8-oz of diet soda. Thirty-seven percent of the females fed aspartame developed tumors, some of massive size.

How to Ditch Artificial Sweeteners, and Satiate Your Sweet Tooth

If you suffer from sweet cravings, it’s easy to convince yourself you’re doing the right thing by opting for a zero-calorie sweetener like aspartame. Please understand that you will do more harm than good to your body this way.

First, it’s important to realize that your body craves sweets when you’re not giving it the proper fuel it needs.

Finding out your nutritional type will tell you exactly which foods you need to eat to feel full and satisfied. It may sound hard to believe right now, but once you start eating right for your nutritional type, your sweet cravings will significantly lessen and may even disappear.

Meanwhile, be sure you address the emotional component to your food cravings using a tool such as the Meridian Tapping Technique (MTT). More than any traditional or alternative method I have used or researched, MTT works to overcome food cravings and helps you reach dietary success.

And, if diet soda is the culprit for you, be sure to check out Turbo Tapping, which is an extremely effective and simple tool to get rid of your soda addiction in a short period of time.

Non-Acceptable Alternative Sweeteners

I have written a few articles on fructose earlier this year, and I will be writing many more, so please be aware that I am absolutely convinced that fructose ingestion is at the core of our obesity epidemic.

And I’m not only talking about high fructose corn syrup, which is virtually identical to table sugar. The only major difference between the two is HFCS is much cheaper so it has contributed to massive increase in fructose ingestion, far beyond safe or healthy.

Please understand you need to keep your fructose levels BELOW 25 grams per day. The best way to do that is to avoid these “natural” sweeteners as they are loaded with a much higher percentage of fructose than HFCS.

Fruit Juice
Agave
Honey

Please note that avoiding these beyond 25 grams per day is crucial, even if the source is fresh, raw, and organic. It just doesn’t matter, fructose is fructose is fructose …

Acceptable Alternative Sweeteners

For those times when you just want a taste of something sweet, your healthiest alternative is Stevia. It’s a natural plant and, unlike aspartame and other artificial sweeteners that have been cited for dangerous toxicities, it is a safe, natural alternative that’s ideal if you’re watching your weight, or if you’re maintaining your health by avoiding sugar.

It is hundreds of times sweeter than sugar and truly has virtually no calories.

I must tell you that I am biased; I prefer Stevia as my sweetener of choice, and I frequently use it. However, like most choices, especially sweeteners, I recommend using Stevia in moderation, just like sugar. In excess it is still far less likely to cause metabolic problems than sugar or any of the artificial sweeteners.

I want to emphasize, that if you have insulin issues, I suggest that you avoid sweeteners altogether, including Stevia, as they all can decrease your sensitivity to insulin.

Lo han is another sweetener like Stevia. It’s an African sweet herb that can also be used, but it’s a bit more expensive and harder to find.

So if you struggle with high blood pressure, high cholesterol, diabetes or extra weight, then you have insulin sensitivity issues and would benefit from avoiding ALL sweeteners.

But for everyone else, if you are going to sweeten your foods and beverages anyway, I strongly encourage you to consider using regular Stevia or Lo han, and toss out all artificial sweeteners and any products that contain them.

If you have experienced an adverse reaction to any aspartame product, call the FDA Consumer Complaint Coordinator in your area.

Regarding Grazia and The Sun UK Story

Saturday, April 10th, 2010

A few weeks ago I became aware of Grazia Magazine in the UK publishing a story about Cheryl Cole visiting a psychic. Then the story was picked up by The Sun UK and spread across the internet.

For the record, to my knowledge I have never met or given a psychic reading to Cheryl Cole. I have never spoke to or commented to any media outlet stating that Cheryl Cole is a PsychicGirl client, nor do I know “the source” of the story in Grazia or The Sun.

What I do know is that sometimes celebrities will get a readings by phone and change their name, so I don’t even know if I have read them or not.

I’ve been a professional psychic for twenty years. I’ve never gone to the press with private and personal information on any of my clients before, nor have I now. This information was not leaked to the press by myself or anyone that is connected to me.

As with any of my clients, I wish Cheryl Cole happiness, healing and the outcome she desires.

Sincerely,

Jusstine Kenzer
PsychicGirl.com

Psychic Police – Psychic Friends

Monday, December 14th, 2009

hollywood psychicgirl jusstine kenzer dionne warwick
Original Post in Flaunt Magazine December 2003
PSYCHIC FRIENDS

For those of you who believe in Psychic Friends, I suggest you take a shopping trip to your nearest Target store and purchase yourself a sweatshirt, because you my friend are being fleeced. Dionne and her entourage (who are no longer in biz) are really not your friends, but your dollars sure are! In the early 90′s Psychic Friends Network raked in a whopping 125 million dollars, breeding a whole slew of competitors that by the mid 90′s charged 640 million dollars on its users phone bills. By the year 2000 they banked an estimated 2 billion, which means a whole lot of you bought a whole lot of bullshit. So the question is did any of their faceless call takers in housecoats, curlers and shabby underwear actually decided your destiny? You’ll have to let me know. In fact for those of you who feel inclined to throw away vast quantities of cash, I’ll just give you my P.O.Box and you can send it to me, then I will be your friend too.

Aries: How you make friends: Life of the party, you meet everyone at every party, but friendship is trickier. You make many connections but are cautious of who becomes an intimate. How you treat your friends: A needy leader of the pack, you have a hard time taking the backseat. You have been known to push the outer limits of your others.

Taurus: How you make friends: You are the hunter, gatherer and collector. When you meet someone that you find interesting, attractive, or that can be of benefit down the line, you add them to your vast collection. How you treat your friends: You like to share the pleasures of life. You teach your friends about food, wine, art and even sex.

Gemini: How you make friends: You are blessed with the natural gift of gab, which makes it easy for you to meet and make many friends. How you treat your friends: You shine your brightness and light on those in your circle. You love to pick the brains of others in order to add their information to your own personal hard drive.

Cancer: How you make friends: People are magnetically drawn to you, yet you are particular about who you let stick to your fridge. If you like someone who doesn’t like you, you blame it on the stars not being aligned. How you treat friends: Your true friendships are long lasting and survive the tests of time. Although going out is always appealing, you like to hang at your fully stocked crib.

Leo: How you make friends: Always the center of attention, its impossible for others not to notice, be attracted to, and want to be your friend. How you treat friends: You have friendships from birth, and maintain them seemingly without effort. You are the one who makes the plans, makes the calls and makes sure everyone is coming to the party.

Virgo: How you make friends: This can be a difficult task for you, being that you tend to be picky, and somewhat critical of yourself. You tend to treat others the same way. How your treat friends: You cater to your friends as a way of deriving your own pleasure. You are born to serve and your friends look to you to clean up their messes.

Libra: How you make friends: You love people and people love you. You are an adept at continually expanding your Rolodex. How you treat friends: You love your friends and fight till the death for them because they are your family. You keep your friends close, sometimes too, which forces them to take a breather, but they always come back for more.

Scorpio: How you make friends: You are serious and go about making mates by probing with your mind and other body parts. How you treat friends: You make sure that you have a say at the beginning and end of every meeting. For you there is no gray, only black and white, friend or foe, stinger in or out.

Sagittarius: How you make friends: You wander the world in search of knowledge, experiences and personalities. You make friends with anyone who’s at the top of their field or game. How you treat friends: Deep and meaningful, your friendships revolve around your search for the meaning of life.

Capricorn: How you make friends: Always diligent with your energy focused on work, you find it hard to make time to meet others. When you put some effort into it you take the business approach and strategize how to achieve the best caliber of buds. How you treat friends: You are pragmatic and analytical so your stubborn side likes to get in your way in all aspects of life including with your friends.

Aquarius: How you make friends: Always looking to make the world a better place you can make friends with anyone, anywhere, at any time. How you treat friends: You lead your friends towards humanitarian and philanthropic causes. You are the influential visionary of your sphere.

Pisces: How you make friends: Just like a fish that travels in a schools and so do you. You make friends very easily, but keeping them is another story. How you treat friends: Most of your friendships float in the shallow end of the water because you are emotionally secretive. You keep your fins up not allowing others to get too close.

Psychic Police – Angeleno Magazine Correction

Monday, December 7th, 2009

hollywood psychicgirl jusstine kenzer angeleno magazine
hollywood psychicgirl jusstine kenzer angeleno magazine

Psychic Police – Food is the Next Tobacco

Friday, June 26th, 2009

NY TIMES Well
How the Food Makers Captured Our Brains

By TARA PARKER-POPE
Published: June 22, 2009

As head of the Food and Drug Administration, Dr. David A. Kessler served two presidents and battled Congress and Big Tobacco. But the Harvard-educated pediatrician discovered he was helpless against the forces of a chocolate chip cookie.

In an experiment of one, Dr. Kessler tested his willpower by buying two gooey chocolate chip cookies that he didn’t plan to eat. At home, he found himself staring at the cookies, and even distracted by memories of the chocolate chunks and doughy peaks as he left the room. He left the house, and the cookies remained uneaten. Feeling triumphant, he stopped for coffee, saw cookies on the counter and gobbled one down.

“Why does that chocolate chip cookie have such power over me?” Dr. Kessler asked in an interview. “Is it the cookie, the representation of the cookie in my brain? I spent seven years trying to figure out the answer.”

The result of Dr. Kessler’s quest is a fascinating new book, “The End of Overeating: Taking Control of the Insatiable American Appetite” (Rodale).

During his time at the Food and Drug Administration, Dr. Kessler maintained a high profile, streamlining the agency, pushing for faster approval of drugs and overseeing the creation of the standardized nutrition label on food packaging. But Dr. Kessler is perhaps best known for his efforts to investigate and regulate the tobacco industry, and his accusation that cigarette makers intentionally manipulated nicotine content to make their products more addictive.

In “The End of Overeating,” Dr. Kessler finds some similarities in the food industry, which has combined and created foods in a way that taps into our brain circuitry and stimulates our desire for more.

When it comes to stimulating our brains, Dr. Kessler noted, individual ingredients aren’t particularly potent. But by combining fats, sugar and salt in innumerable ways, food makers have essentially tapped into the brain’s reward system, creating a feedback loop that stimulates our desire to eat and leaves us wanting more and more even when we’re full.

Dr. Kessler isn’t convinced that food makers fully understand the neuroscience of the forces they have unleashed, but food companies certainly understand human behavior, taste preferences and desire. In fact, he offers descriptions of how restaurants and food makers manipulate ingredients to reach the aptly named “bliss point.” Foods that contain too little or too much sugar, fat or salt are either bland or overwhelming. But food scientists work hard to reach the precise point at which we derive the greatest pleasure from fat, sugar and salt.

The result is that chain restaurants like Chili’s cook up “hyper-palatable food that requires little chewing and goes down easily,” he notes. And Dr. Kessler reports that the Snickers bar, for instance, is “extraordinarily well engineered.” As we chew it, the sugar dissolves, the fat melts and the caramel traps the peanuts so the entire combination of flavors is blissfully experienced in the mouth at the same time.

Foods rich in sugar and fat are relatively recent arrivals on the food landscape, Dr. Kessler noted. But today, foods are more than just a combination of ingredients. They are highly complex creations, loaded up with layer upon layer of stimulating tastes that result in a multisensory experience for the brain. Food companies “design food for irresistibility,” Dr. Kessler noted. “It’s been part of their business plans.”

But this book is less an exposé about the food industry and more an exploration of us. “My real goal is, How do you explain to people what’s going on with them?” Dr. Kessler said. “Nobody has ever explained to people how their brains have been captured.”

The book, a New York Times best seller, includes Dr. Kessler’s own candid admission that he struggles with overeating.

“I wouldn’t have been as interested in the question of why we can’t resist food if I didn’t have it myself,” he said. “I gained and lost my body weight several times over. I have suits in every size.”

This is not a diet book, but Dr. Kessler devotes a sizable section to “food rehab,” offering practical advice for using the science of overeating to our advantage, so that we begin to think differently about food and take back control of our eating habits.

One of his main messages is that overeating is not due to an absence of willpower, but a biological challenge made more difficult by the overstimulating food environment that surrounds us. “Conditioned hypereating” is a chronic problem that is made worse by dieting and needs to be managed rather than cured, he said. And while lapses are inevitable, Dr. Kessler outlines several strategies that address the behavioral, cognitive and nutritional factors that fuel overeating.

Planned and structured eating and understanding your personal food triggers are essential. In addition, educating yourself about food can help alter your perceptions about what types of food are desirable. Just as many of us now find cigarettes repulsive, Dr. Kessler argues that we can also undergo similar “perceptual shifts” about large portion sizes and processed foods. For instance, he notes that when people who once loved to eat steak become vegetarians, they typically begin to view animal protein as disgusting.

The advice is certainly not a quick fix or a guarantee, but Dr. Kessler said that educating himself in the course of writing the book had helped him gain control over his eating.

“For the first time in my life, I can keep my weight relatively stable,” he said. “Now, if you stress me and fatigue me and put me in an airport and the plane is seven hours late — I’m still going to grab those chocolate-covered pretzels. The old circuitry will still show its head.”